White Chocolate Chunk Cookies
White Chocolate Chunk Cookies
Chocolate chip cookies are great but sometimes you can get bored of the uniform size of chocolate chips. This recipe uses a chopped chocolate bar instead.
Ingredients
Makes: 36 cookies
- 310g butter, softened
- 1 cup white sugar
- 2 tablespoons honey
- 2 eggs
- 1 teaspoon vanilla essence
- 2 1/2 cups plain flour
- 3/4 teaspoon salt
- 1 teaspoon bicarb soda
- 120g white chocolate, chopped
- 3/4 cup pecans, diced
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 190 degrees C.
- Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour, salt and bicarb soda. Stir in the chopped chocolate and pecans.
- Place teaspoon sized amounts about 5cm apart on an ungreased baking tray. Bake at 190 degrees C for 10 minutes or until golden brown.
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