Chocolate Chip Macadamia Cookies
23 minutes
If you like a bigger cookie this recipe is for you. It features chocolate chips and macadamias. You can also press the dough into a baking tray to make bar cookies.
3 people made this
Ingredients
Makes: 24 cookies
- 250g margarine
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 2 1/4 cups plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon salt
- 1 cup macadamias, chopped
- 2 cups dark chocolate chips
Directions
Preparation:15min ›
Cook:8min ›
Ready in:23min
- Preheat oven to 180 degrees C.
- In a mixing bowl cream together margarine, brown sugar and white sugar. Stir in the egg and vanilla. In a separate bowl combine the flour, bicarb soda and salt then stir into the batter until evenly moistened.
- Stir in the nuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays.
- Bake for 8 minutes in the preheated oven until the edges are light brown.
