Chocolate Biscuits with Brazil Nuts

    40 minutes

    Brazil nuts have a wonderfully creamy flavour that goes well with white chocolate chips. These chocolate chip biscuits make a great change from the usual.


    Victoria, Australia
    1 person made this

    Makes: 48 biscuits

    • 3 1/2 cups plain flour
    • 1 cup cake flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 375g butter, softened
    • 1 1/4 cups white sugar
    • 1 1/4 cups packed brown sugar
    • 2 eggs
    • 1 tablespoon vanilla essence
    • 2 cups white chocolate chips
    • 1 cup Brazil nuts, chopped

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat the oven to 190 degrees C. Sift together the plain flour, cake flour, baking powder and bicarb soda; set aside.
    2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips and Brazil nuts. Drop biscuits by rounded tablespoonfuls 5cm apart onto ungreased baking trays.
    3. Bake for 10 to 14 minutes in the preheated oven until the edges are light brown. Let biscuits cool on the baking tray before removing to wire racks to cool completely.

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