Ginger and Lime Tart

    Ginger and Lime Tart

    2saves
    1hour40min


    7 people made this

    Lime, orange or ginger marmalade all work equally well in this refreshing sweet tart recipe. Watch this recipe being made in the Allrecipes Ginger and Lime Tart Video.

    Ingredients
    Makes: 1 tart

    • 1 (23cm) pastry case
    • 4 limes
    • 2 eggs
    • 3 egg yolks
    • 225ml double cream
    • 100g caster sugar
    • 2 teaspoons ground ginger
    • 150g lime marmalade

    Directions
    Preparation:25min  ›  Cook:1hour15min  ›  Ready in:1hour40min 

    1. First blind-bake the pastry case. Prick the pastry all over with a fork, cover with baking paper and fill with dried beans. Bake at 180 degrees C for 30 minutes or until golden. Remove the beans and baking paper and allow to cool. Lower oven temperature to 170 degrees C.
    2. Zest one lime. Juice all of the limes. Combine the lime juice and zest with the 2 whole eggs, 3 egg yolks, cream, ginger and sugar. Beat until well combined then pour into the pastry case. Bake 45 minutes or until set.
    3. Meanwhile, heat the lime marmalade over gentle heat until just melted. Top the still-warm tart with the warm marmalade and spread evenly. Let cool completely before serving.

    Watch a video of it being made…

    Watch the Video!
    Watch the Video!

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate