Vegetable Bhaji Curry
Do not add water and you will really enjoy this Bhaji, a drier variety of an Indian curry. You can add any other vegetables you want to use. Great with naan bread and rice.
Ingredients
Serves: 3
- 4 large potatoes, finely chopped
- 1 cup cauliflower, cut into florets
- 1 carrot, finely chopped
- 1/2 cup peas
- oil for frying
- 1 large onion, chopped
- 1 teaspoon each cumin seeds and mustard seeds
- 2 bay leaves
- 3 cloves garlic, finely chopped
- 2 teaspoon minced ginger
- 2 green chillies, seeded and finely chopped (or to taste)
- 1/2 teaspoon chilli powder (optional)
- 1 teaspoon cumin powder
- 1 teaspoon curry powder
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Half-cook all the vegetables in microwave and drain.
- Heat some oil and fry onions till golden. Add the seeds and bay leaves and fry for few seconds.
- Add garlic, ginger and chillies and fry few more seconds.
- Add all the remaining spices and the vegetables and cook till done.
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Reviews and Ratings
Global Ratings:
(59)
Reviews in English (41)
Used different ingredients. My understanding is that Indian veg do not use onion or garlic - 19 Feb 2011
Absolutely loved it. Stuck to the recipe and it was delicious. I did use half a cup of water just as the veggies were nearly cooked. Looking forward to leftovers tomorrow. - 17 Jan 2013
Quick nutritious meal. - 09 Jan 2011