This caramel mousse is made with dulce de leche which is easily made by heating a tin of condensed milk.
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Makes: 24 small servings
500g milk caramel (dulce de leche)
450ml whipping cream
Directions Preparation:10min › Extra time:12hours chilling › Ready in:12hours10min
In a bowl, beat together the dulce de leche and cream until well combined. Cover and chill for at least 12 hours.
Whisk or beat the chilled mixture to a mousse consistency. Spoon or pipe the mousse into serving glasses or shot glasses. If you like, garnish with fresh berries, nuts, crushed meringue or chocolate shavings.