Easy Caramel Mousse

    (23)
    12 hours 10 minutes

    This caramel mousse is made with dulce de leche which is easily made by heating a tin of condensed milk.


    57 people made this

    Ingredients
    Makes: 24 small servings

    • 500g milk caramel (dulce de leche)
    • 450ml whipping cream

    Directions
    Preparation:10min  ›  Extra time:12hours chilling  ›  Ready in:12hours10min 

    1. In a bowl, beat together the dulce de leche and cream until well combined. Cover and chill for at least 12 hours.
    2. Whisk or beat the chilled mixture to a mousse consistency. Spoon or pipe the mousse into serving glasses or shot glasses. If you like, garnish with fresh berries, nuts, crushed meringue or chocolate shavings.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (23)