Slow Cooker Fresh Pasta Sauce

    4 hours 15 minutes

    This is a great cut and dump recipe that slow cooks the meat and vegetables to create a rich pasta sauce. Perfect to put on before doing the rounds to pick up the family.


    Northern Territory, Australia
    3 people made this

    Serves: 6 

    • 250g mince
    • 1/2 glass white wine
    • 1 beef stock cube
    • 1 teaspoon rosemarry
    • 1/2 teaspoon thyme
    • 4 cloves garlic, crushed
    • salt and pepper, to taste
    • 1 dash, Worcestershire sauce
    • 1 tin (800g) diced tomatoes
    • 3 zucchini, diced
    • 4 carrots, diced
    • 4 stick celery, diced
    • 1 capsicum, diced
    • 2 onions, diced

    Preparation:15min  ›  Cook:4hours  ›  Ready in:4hours15min 

    1. Combine the mince, white wine, stock cube, rosemary, thyme, garlic, salt, pepper and Worcestershire sauce in the slow cooker while on high. Stir pushing the meat to the side of the bowl to break it up so it isn't in big clumps when cooked.
    2. Add the zucchini, carrots, celery, capsicum and onions then set to medium and leave for 4 hours. Serve over your choice of pasta.

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