BBQ Tandoori Chicken Salad

BBQ Tandoori Chicken Salad


2 people made this

This is an easy Tandoori chicken recipe that I serve on a salad with a mint yoghurt dressing. It is a family favorite over summer.

ApplePie Victoria, Australia

Serves: 4 

  • Mint Yoghurt Dressing
  • 2 cups plain yoghurt
  • 1/2 cup finely sliced mint leaves
  • Salad
  • lettuce, sliced
  • carrot, cut into matchsticks
  • cucumber, sliced
  • 2 coriander sprigs, torn
  • 2 sprig mint, leaves torn
  • Tandoori Chicken
  • 4 tablespoons tandoori paste
  • 4 tablespoons plain yoghurt
  • 4 chicken breasts

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Mint Yoghurt Dressing: Combine the yoghurt and mint then leave for the flavours to infuse while preparing the other elements of the salad.
  2. Salad: Combine the salad ingredients in a bowl and chill until needed.
  3. Tandoori Chicken: Combine the tandoori paste and yoghurt then smother over the chicken. Heat the BBQ to a moderate heat then add the chicken. Cook for about 20 minutes until cooked through.
  4. To Serve: In each serving bowl place a layer of salad, top with the chicken, you can slice if you want or leave whole. Finally top with the mint yoghurt dressing.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate