Zucchini Muffins
35 minutes
Easy to make muffins with the flavours of cinnamon, cloves and nutmeg. The addition of zucchini makes them extra moist and delicious.
4 people made this
Ingredients
Serves: 12
- 2 cups grated zucchini
- 1/3 cup (85ml) boiling water
- 2 3/4 cups (345g) plain flour
- 1 1/2 cups (345g) caster sugar
- 1 teaspoons bicarb soda
- 1 teaspoon salt
- 3 eggs, beaten
- 1/3 cup (85ml) vegetable oil
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 180 degrees C. Line a 12 cup muffin tray with muffin cases.
- In a large bowl, stir together zucchini and boiling water. In a separate bowl, mix the flour, sugar, bicarb soda and salt. Mix eggs and vegetable oil with the cooled zucchini.
- Stir the wet zucchini mixture into the dry flour mixture. Spoon into the prepared muffin tray.
- Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the centre of a muffin comes out clean.
