Easy Slow Cooker Mulled Wine
1 hour 10 minutes
This is an easy recipe for mulled wine, put all the ingredients in a slow cooker, leave it then serve it as it stays warm for the whole frosty evening.
20 people made this
Ingredients
Serves: 12
- 2 cups boiling water
- 2 bottles red wine
- 1 cup brandy
- 3/4 cup caster sugar
- 1 small lemon, washed and sliced
- 1/4 teaspoon freshly grated nutmeg
- 2 cinnamon sticks
- 6 cloves
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Add all the ingredients into a slow cooker, stir to dissolve the sugar. Put on high for 1 hour, drop back to low and ladle to cups as required. (You can strain out all the bits but I like to leave them in and let the flavour grow throughout the evening.)
