Salmon Fish Cakes

Salmon Fish Cakes


11 people made this

The size packages they sell salmon I always end up with some leftover salmon and find this my go-to recipe to use it up. If I am thinking ahead enough I make sure there is leftover mashed potato to use too.

Launa Northern Territory, Australia

Serves: 2 

  • 4 potatoes, boiled
  • 1/3 cup milk
  • 1 egg, whisked
  • 250g salmon, cooked, boned and flaked
  • 1/2 cup peas
  • 1 tablespoon parsley, finely diced
  • salt and pepper, to taste
  • 1 cup breadcrumbs
  • 1 tablespoon oil
  • 25g butter

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Mash the potatoes with the milk and egg until smooth and creamy. Gently stir in the salmon, peas, parsley, salt and pepper.
  2. Turn the mixture onto a working surface and split into eight even sized pieces. Form each piece into a flat patty.
  3. Dip the fish cakes in a flat dish containing the breadcrumbs.
  4. Heat the oil and butter together in a frying pan until at a medium heat. Add the fish cakes and fry for about 5 minutes on each side until they are crisp and golden brown.

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