Ingredients
Serves: 20
- 1 ham
- 1/2 cup honey
- 1/2cup pineapple juice
- 1 cup soft brown sugar
- 2 teaspoons Dijon mustard
Directions
Preparation:10min ›
Cook:1hour15min ›
Ready in:1hour25min
- Preheat the oven to 225 degrees C.
- Mix the honey, pineapple juice, brown sugar and mustard. Place the ham in a baking dish then pour the glaze over the ham.
- Place the ham in the preheated oven and cook for 75 minutes, spooning the glaze over the ham every 15 minutes. This will create a shinny finish to the ham and sweet flavour.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
1
This was a big hit with our family on Christmas Day. I will be making it again! So easy as well. - 25 Dec 2015
1
Great recipe that is perfect for people new to cooking hams. - 09 Dec 2015
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