Grill Press Burger with Cheese
20 minutes
Who said you can't make a good burger in the house! This is a recipe I like to make on my grill press, it is as good as any outdoor BBQ.
1 person made this
Ingredients
Serves: 6
- 500g beef mince
- 4 cloves garlic, crushed
- 1 onion, finely diced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian herb mix
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 4 slices cheese
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a large mixing bowl add the mince, garlic, onion, egg, Worcestershire sauce, herbs, salt and pepper. Using your hands mix really well together.
- Make into burger patties then put into the grill press and cook for 6 minutes closed. Open the grill press and add the cheese, cook for an additional 2 minutes open. Add to a burger roll with your favourite burger toppings.
