Green Bean Casserole

Green Bean Casserole


3 people made this

Green bean casserole is a dish traditionally made in Southern America at Thanksgiving, but as no one here has heard of it, I serve it all year around.

Serves: 6 

  • 1 packet (250g) frozen green beans
  • 1 tin (400g) mushroom soup
  • 1 cup (250ml) milk
  • 1 cup fresh mushrooms, sliced

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Bring a saucepan of water to the boil then add the green beans and cook for 5 minutes. Drain and add to a casserole dish.
  2. Add to the casserole dish the mushroom soup, milk and fresh mushrooms. Stir to combine well.
  3. Bake in a preheated oven for 30 minutes until heated throughout.

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