Homemade Roast Gravy

Homemade Roast Gravy


4 people made this

So many people ask for my homemade gravy recipe, so here it is. It isn't that tricky and works for chicken, beef, lamb and pork.

MumAndMe New South Wales, Australia

Serves: 6 

  • roasting pan bits
  • 1 litre vegetable juices
  • 1/2 cup cold water
  • 2 tablespoons gravox
  • 2 tablespoons cornflour

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. If possible cook in the pan in which the roast was cooked, if there is an excessive amount of oil remove this. Add the roasting pan bits and vegetable juices and bring to a boil. (I use the water from the vegetables I cook to serve with the roast, cabbage works well).
  2. In a cup add the cold water, gravox and cornflour, mix so there are no lumps. While stirring pour this into the vegetable juices. Continue to stir until it thickens and starts to bubble again.
  3. Once it has simmered for 3 minutes it is ready to serve, if too thick add some more water.

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