Homemade Roast Gravy

    15 minutes

    So many people ask for my homemade gravy recipe, so here it is. It isn't that tricky and works for chicken, beef, lamb and pork.


    New South Wales, Australia
    12 people made this

    Serves: 6 

    • roasting pan bits
    • 1 litre vegetable juices
    • 1/2 cup cold water
    • 2 tablespoons gravox
    • 2 tablespoons cornflour

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. If possible cook in the pan in which the roast was cooked, if there is an excessive amount of oil remove this. Add the roasting pan bits and vegetable juices and bring to a boil. (I use the water from the vegetables I cook to serve with the roast, cabbage works well).
    2. In a cup add the cold water, gravox and cornflour, mix so there are no lumps. While stirring pour this into the vegetable juices. Continue to stir until it thickens and starts to bubble again.
    3. Once it has simmered for 3 minutes it is ready to serve, if too thick add some more water.

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