Deconstructed Cottage Pie

    Deconstructed Cottage Pie


    1 person made this

    The traditional cottage pie with a twist. Looking for "soft food" recipes for cancer patients, I wanted to provide interesting and tasty food as well as make sure it as soft and easy to swallow.

    Serves: 2 

    • 450g finely minced beef
    • 1 tablespoon flour
    • 1 cup water
    • 2 beef stock cubes
    • 1 cup mushrooms, finely diced
    • 1 cup roasted red capsicums, finely diced
    • baby green peas, to suit
    • mashed potato, to serve

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Brown the beef, sprinkle the flour on the beef then add the cup of water and stock cubes. Adjust the amount of water until you reach a thickened consistency to suit. Add the diced mushrooms, red capsicums and peas then simmer gently until all the ingredients are soft.
    2. Serve with mashed potato.
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