Sweet Potato Salad with Pineapple
30 minutes
You might not have tried the combination of sweet potato (kumara) and pineapple but it's a tropical sensation! Serve this with a spicy meal to balance the hotness.
2 people made this
Ingredients
Serves: 6
- 1 kg sweet potatoes, peeled and diced
- 440g tinned pineapple pieces, drained and juice reserved
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- pinch ground red pepper
- 1 (227g) tin water chestnuts, drained
- 1/3 cup red onion, diced
- 1/4 cup spring onions, sliced
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Cook diced sweet potatoes in salted boiling water until just tender, about 10 minutes. Drain and put in a salad bowl.
- In a small bowl, combine the drained pineapple juice, oil, soy, vinegar and red pepper. Pour over the sweet potatoes. Add pineapple pieces, water chestnuts, red onion and spring onions. Toss and serve.
