Fruit Salad

Fruit Salad


1 person made this

This fruit salad recipe is best if you use a tart apple variety like Braeburn to balance out the sweetness of the mandarins and pineapple. Coconut adds texture and an interesting contrast.

Cathie Victoria, Australia

Serves: 4 

  • 1 (310g) tin mandarin segments
  • 1 (225g) tin pineapple pieces
  • 1/2 cup tart apple, peeled and diced
  • 1/2 cup papaya (paw paw), diced
  • 2 tablespoons shredded coconut
  • 1/2 teaspoon lemon zest

Preparation:10min  ›  Ready in:10min 

  1. Drain the tinned mandarins and pineapple and discard the juice. Place in a mixing bowl and add the apples, papaya, coconut and lemon zest. Gently mix and serve. You can also chill for up to a day to serve later.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate