Fruit Salad
10 minutes
This fruit salad recipe is best if you use a tart apple variety like Braeburn to balance out the sweetness of the mandarins and pineapple. Coconut adds texture and an interesting contrast.
1 person made this
Ingredients
Serves: 4
- 1 (310g) tin mandarin segments
- 1 (225g) tin pineapple pieces
- 1/2 cup tart apple, peeled and diced
- 1/2 cup papaya (paw paw), diced
- 2 tablespoons shredded coconut
- 1/2 teaspoon lemon zest
Directions
Preparation:10min ›
Ready in:10min
- Drain the tinned mandarins and pineapple and discard the juice. Place in a mixing bowl and add the apples, papaya, coconut and lemon zest. Gently mix and serve. You can also chill for up to a day to serve later.
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