Best Ever Scrambled Eggs

Best Ever Scrambled Eggs


2 people made this

After trying every which way to make scrambled eggs, it turns out they come out perfectly every time, creamy, fluffy and delicious, with this simple recipe!

Serves: 1 

  • 3 eggs
  • 2-3 teaspoons butter (do not use margarine)
  • pinch of salt

Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

  1. Break eggs into a bowl and whisk vigorously.
  2. Melt butter over a low heat in a non stick frypan.
  3. When butter is melted, pour in eggs and sprinkle over the salt then leave for 15 seconds.
  4. Stir occasionally by folding only - I scrape them with a spatula or egg slice from one side of the pan to the other, folding on top of itself.
  5. Be patient! Keep the temperature low and don't stir too often. Remove when done to your liking.


Using free range and fresh eggs helps with the egg flavor but you don't need anything else. Use more butter if your pan is large, it should thinly cover the base of your frypan.

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Reviews (2)


- Rated on - 28 May 2014


So easy, you can't ever make them any other way after having them so creamy this way!! - 20 Jan 2014

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