Warm Chicken Salad with Thai Salad Dressing

Warm Chicken Salad with Thai Salad Dressing


1 person made this

A simple warm chicken salad comprised of leftover chicken, rice and a spicy Thai salad dressing of chilli, fish sauce and lime juice. You can use any kind of sprouts you prefer.

rolypoly South Australia, Australia

Serves: 3 

  • 1 cup white rice
  • 2 small red chillies, seeded and minced
  • 6 sprigs mint, chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1 3/4 cups snow pea sprouts
  • 2 cups cooked and shredded leftover chicken

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Cook the rice until done, drain and leave to cool a little.
  2. Make the dressing by combining the chillies, mint, fish sauce, lime juice and olive oil in a small bowl.
  3. Combine the snow pea sprouts and chicken in a serving bowl and toss with the dressing. Add the rice and toss again.

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