Asian Salad Dressing with Chinese Vinegar

    5 minutes

    The distinctive taste of Chinese black vinegar adds a very tangy touch to this unusual Asian salad dressing. It's great over simple vegetables like sliced cucumber.

    5 people made this

    Serves: 2 

    • 4 tablespoons Chinese black vinegar
    • 1 tablespoon caster sugar
    • 1/2 tablespoon sesame oil
    • 3 tablespoons soy sauce
    • 1/2 tablespoon mirin
    • 1 tablespoon garlic, crushed
    • 1/2 tablespoon water

    Preparation:5min  ›  Ready in:5min 

    1. In a bowl or measuring jug combine the vinegar, sugar, sesame oil, soy sauce, mirin, garlic and water. Taste and adjust as necessary.

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