Spicy Thai Salad Dressing

    10 minutes

    The classic Thai combination of sweet, salty and sour from palm sugar, fish sauce and lime juice. Great over seafood salads or Thai beef salad.

    1 person made this

    Serves: 4 

    • 5cm galangal, peeled and sliced into disks
    • 5 Thai chillies, thinly sliced
    • 5 garlic cloves, sliced
    • 1 tablespoon palm sugar
    • 1 tablespoon fish sauce
    • juice of 2-3 limes

    Preparation:10min  ›  Ready in:10min 

    1. In a mortar pound the galangal well. Squeeze out the galangal juice into the mortar and discard the fibres.
    2. Add the chillies and garlic then continue to pound until well smashed.
    3. Add the palm sugar, fish sauce and lime juice then stir together.

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