Ingredients
Serves: 8
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon white sugar
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
Directions
Preparation:2min ›
Ready in:2min
- In a small bowl, whisk together all ingredients. Taste for salt.
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Instead of 1 1/2 tablespoons of Dijon mustard, I used 1 tablespoon of English mustard and instead of dill, I chopped up some fresh chives and 2 spring onions. I mixed all sauces etc first with a whisk and spoon mixed in the chives and spring onions and added my chopped potato and stirred again. I have never made potato salad and always bought shop bought. It tasted absolutely effin fantastic! Thanks for a great receipe that I will keep using! Not too sweet, not too sour and not too creamy! Just right! I'm just glad that little red riding hood won't be coming by tonight! lol - 05 Feb 2015
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