Ingredients
Serves: 4
- 4 anchovy fillets
- 1 clove garlic, roughly chopped
- 1 very fresh large egg yolk
- 5 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- salt and pepper, to taste
Directions
Preparation:5min ›
Ready in:5min
- Place anchovies and garlic in a bowl and mash with a fork. Whisk in the egg yolk, olive oil, lemon juice, Worcestershire sauce, mustard and sugar. Add salt and pepper to taste.
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Reviews and Ratings
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Reviews in English (1)
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I am sure I would of loved it even if i had to use grainy mustard as I didn't have any dijon - 12 Apr 2014
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