Massaman Thai Curry with Kumara

    drspear62

    Massaman Thai Curry with Kumara

    Massaman Thai Curry with Kumara

    (1)
    2hours15min


    2 people made this

    Massaman curry is a Thai curry which is Muslim in origin. This version contains beef and kumara (sweet potato) though you can substitute other meats (except pork!)

    kate Queensland, Australia

    Ingredients
    Serves: 4 

    • 1 kg beef skirt steak, cut into 3cm pieces
    • 2 (400ml) tins coconut milk
    • 1 1/2 cups beef stock
    • 5 cardamom pods
    • 1/4 teaspoon ground cloves
    • 2 star anise
    • 1 tablespoon palm sugar, grated
    • 2 tablespoons fish sauce
    • 1 tablespoon tamarind puree
    • 2 tablespoons massaman curry paste
    • 2 tablespoons tamarind puree, extra
    • 1/2 cup beef stock, extra
    • 8 pearl onions, halved
    • 1 kumara, diced
    • 1/4 cup roasted peanuts, roughly chopped
    • 2 thinly sliced green onions

    Directions
    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. Place beef, 1 tin coconut milk, stock, cardamom pods, cloves, star anise, sugar, fish sauce and tamarind in a saucepan and bring to the boil. Simmer uncovered about 1 - 1 1/2 hours until beef is tender.
    2. Strain out beef, reserving the sauce. Discard the cardamom and star anise.
    3. Place curry paste in a saucepan over low heat, stirring until fragrant. Add remaining coconut milk, extra tamarind and stock. Bring to a simmer, stirring until smooth. Add beef, onions, kumara and 1 cup of the reserved sauce. Simmer 30 minutes or until vegetables are tender.
    4. Serve sprinkled with peanuts and green onion.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    drspear62
    0

    Turned out well. I didn't have and couldn't find any Star anise that's Calgary for you. Used 1/2 sweet potato 1/2 potato and added a red chilli at the end. sliced the red chilli to garnish for a little boost.  -  23 Feb 2017

    Write a review

    Click on stars to rate