Curry Paste

Curry Paste


1 person made this

Making your own Thai curry paste is a satisfying experience and the flavours are so much brighter than paste out of a jar. Adjust chillies to taste but the traditional Thai style is hot!

Serves: 3 

  • 15 fresh green chillies
  • 3 tablespoons onion shallots, diced
  • 1 tablespoon garlic
  • 2 tablespoons galangal (or ginger), diced
  • 1/2 tablespoon lemongrass, finely diced
  • 1 teaspoon shrimp paste
  • 1/2 teaspoon kaffir lime leaf, finely diced
  • 1 teaspoon chopped coriander stems
  • 1 teaspoon turmeric

Preparation:10min  ›  Ready in:10min 

  1. Combine all the ingredients in a food processor and process until smooth.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate