Tinned Tuna Sushi

    20 minutes

    I started making these for the lunch box, the tinned tuna works really well and the recipe couldn't be any easier. The first time it was a bit slow but after a few I am a pro.


    62 people made this

    Serves: 6 

    • Sushi Rice
    • 1 1/2 cups cooked sushi rice
    • 2 tablespoons sugar
    • 1/4 tablespoons mirin
    • Tuna
    • 1 tin tuna in brine
    • 2 tablespoons sweet chilli sauce
    • 1/2 small onion, finely diced
    • Sushi Roll
    • 6 sheets toasted nori (seaweed)
    • 1 teaspoon wasabi

    Preparation:20min  ›  Ready in:20min 

    1. To the cooked sushi rice add the sugar and mirin, combine then leave to cool.
    2. In a bowl combine the tuna, sweet chilli sauce and onion.
    3. Place the nori sheet rough side up on a sushi mat. Spread the rice over the nori pressing firmly and leaving a 5cm gap on the side furthest from you.
    4. Place the tuna on the closest edge. Using the mat to get started roll the sushi tightly to form a roll. Moisten the 5cm gap at the end of the nori to help seal the roll. Refrigerate until needed.
    5. Just before serving slice the rolls into 1 1/2cm slices.
    6. Optional: You can add wasabi into the sushi roll before rolling, or serve on the side and let people decide how much they want.

    See it on my blog

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    Make this for friends all the time and it is always loved  -  19 Jan 2015