Turkey Breast with Orange Sauce

    Turkey Breast with Orange Sauce


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    Want turkey for Christmas but don't feel like roasting a whole bird? This recipe is delicious and simple, giving you more time in the kitchen for other things. Also works with legs and shanks.

    Serves: 2 

    • 1 turkey breast
    • 350ml orange juice
    • salt and pepper, to taste
    • 2 pinches dried thyme

    Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

    1. Preheat oven to 200 degrees C. Place the turkey breast in a casserole dish. Pour over the orange juice, then season it with salt and pepper and sprinkle the thyme over.
    2. Cover and roast about 2 hours, or until the meat is no longer pink inside. If the dish gets too dry, you can add water as it cooks.

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