Turkey Breast with Orange Sauce
2 hours 5 minutes
Want turkey for Christmas but don't feel like roasting a whole bird? This recipe is delicious and simple, giving you more time in the kitchen for other things. Also works with legs and shanks.
Victoire
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Ingredients
Serves: 2
- 1 turkey breast
- 350ml orange juice
- salt and pepper, to taste
- 2 pinches dried thyme
Directions
Preparation:5min ›
Cook:2hours ›
Ready in:2hours5min
- Preheat oven to 200 degrees C. Place the turkey breast in a casserole dish. Pour over the orange juice, then season it with salt and pepper and sprinkle the thyme over.
- Cover and roast about 2 hours, or until the meat is no longer pink inside. If the dish gets too dry, you can add water as it cooks.
