Coconut and Ginger Turkey
(1)
20 minutes
This is what I do with turkey that is leftover from Christmas. It's a simple recipe that involves ginger, spices and coconut milk. I like to serve this with quinoa.
Ambre
12 people made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 500g white turkey meat, diced
- 4 spring onions, sliced
- 3 large carrots, peeled and diced
- 150ml coconut milk
- 4cm ginger, finely diced
- 1/2 teaspoon turmeric
- salt and pepper, to taste
- coriander, to garnish
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Heat the oil in a saucepan and brown the turkey and spring onions. Add carrots, coconut milk, ginger, turmeric and salt and pepper to taste. Simmer 10 minutes and serve, garnished with coriander.
