Coconut and Ginger Turkey

    Coconut and Ginger Turkey

    1save
    20min


    1 person made this

    This is what I do with turkey that is leftover from Christmas. It's a simple recipe that involves ginger, spices and coconut milk. I like to serve this with quinoa.

    Ingredients
    Serves: 4 

    • 3 tablespoons olive oil
    • 500g white turkey meat, diced
    • 4 spring onions, sliced
    • 3 large carrots, peeled and diced
    • 150ml coconut milk
    • 4cm ginger, finely diced
    • 1/2 teaspoon turmeric
    • salt and pepper, to taste
    • coriander, to garnish

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a saucepan and brown the turkey and spring onions. Add carrots, coconut milk, ginger, turmeric and salt and pepper to taste. Simmer 10 minutes and serve, garnished with coriander.

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