Coconut and Ginger Turkey

    20 minutes

    This is what I do with turkey that is leftover from Christmas. It's a simple recipe that involves ginger, spices and coconut milk. I like to serve this with quinoa.

    24 people made this

    Serves: 4 

    • 3 tablespoons olive oil
    • 500g white turkey meat, diced
    • 4 spring onions, sliced
    • 3 large carrots, peeled and diced
    • 150ml coconut milk
    • 4cm ginger, finely diced
    • 1/2 teaspoon turmeric
    • salt and pepper, to taste
    • coriander, to garnish

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a saucepan and brown the turkey and spring onions. Add carrots, coconut milk, ginger, turmeric and salt and pepper to taste. Simmer 10 minutes and serve, garnished with coriander.

    Recently Viewed

    Reviews and Ratings
    Global Ratings: