A truly festive roast turkey, perfect for Christmas, this recipe has the turkey stuffed with chestnuts and beef and pork mince then basted with citrus.
Of all the turkeys I have ever eaten all over the world, this is a wonderful recipe! From the juices to the nuts in the stuffing, the brandy and all, this is the best I have ever had! I can not recommend it enough! The next time Ms. Karagouni makes her turkey, I wish she would post the picture of her creation here so all of you could see what a truly appetizing turkey it is and with her stuffing. It still could not begin to describe how fantastic it truly tastes! BRAVO to a great recipe 5 stars plus - 18 Dec 2007 (Review from Allrecipes USA and Canada)
I made this stuffing recipe this year to impress my Greek inlaws since this was the first time they came to my house for Thanksgiving in 22 years! They loved it! The only change I made was adding a dash of cinnamon because I always remember my mother in law's stuffing having a hint of cinnamon. I thought it was a nice addition. - 03 Dec 2008 (Review from Allrecipes USA and Canada)
I tried the recipe and the turkey tasted great. Brushing it often while cooking with butter and juice mixture, added a nice golden color. The stuffing also was extremely tasteful.I'm going to make it again. - 21 Nov 2006 (Review from Allrecipes USA and Canada)