Beetroot Salad with Marjoram

Beetroot Salad with Marjoram


1 person made this

Fresh marjoram really makes a difference to this beetroot salad recipe which is dressed with a simple cider vinaigrette. Enjoy!


Serves: 4 

  • 600g beetroots
  • 2 tablespoons apple cider vinegar
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon black pepper
  • 3 tablespoons fresh marjoram, diced

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Place the beetroots in a saucepan of cold salted water and bring to the boil. Reduce heat and simmer about 45 minutes or until beetroot are tender. Drain, cool and slice.
  2. In a cup, combine the vinegar, olive oil, pepper and marjoram. Toss the beetroot with the dressing.

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