Beetroot Salad with Caraway Seeds

    3 hours 10 minutes

    A simple beetroot salad which I make quite often. You can also make it with roasted beetroot but I think the flavour is brighter with boiled.

    8 people made this

    Serves: 4 

    • 4 beetroots
    • 1 tablespoon olive oil
    • 2 tablespoons cider vinegar
    • 1/4 - 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon caraway seeds
    • freshly ground black pepper, to taste

    Preparation:10min  ›  Cook:1hour  ›  Extra time:2hours chilling  ›  Ready in:3hours10min 

    1. Wash the beetroot thoroughly and place in a saucepan with water to cover. Cover and simmer on low hear 1 hour until easily pierced with a fork. Drain and cool slightly, then peel and cut into slices.
    2. Combine all the dressing ingredients and pour over the beetroot. Allow to chill 2 hours before serving.

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    Reviews in English (2)


    I made this salad and it was very tasty. I accidentally used fennel seeds instead of caraway and the flavors are good together. I did add some mayonnaise.  -  14 Nov 2018  (Review from Allrecipes USA and Canada)


    delicious!  -  24 Aug 2017  (Review from Allrecipes USA and Canada)