Potato Salad with Yoghurt Dressing
(4)
2 hours 45 minutes
A quick and lovely potato salad with a simple dressing of yoghurt and mayonnaise. I like to add cucumber and small cubes of smoked pork for taste and crunch.
pit100
9 people made this
Ingredients
Serves: 6
- 1 1/2 kg waxy potatoes
- 2 teaspoons salt
- 2 teaspoons herb butter
- 150g low fat yoghurt
- 150g mayonnaise
- dash milk
- salt, pepper and sugar to taste
- 1 cucumber, sliced
- 200g smoked pork, cubed (optional)
- chives, to garnish
Directions
Preparation:20min ›
Cook:25min ›
Extra time:2hours chilling ›
Ready in:2hours45min
- Cut the potatoes into small, uniform cubes. Put them in a large saucepan with two litres water, two teaspoons salt and two teaspoons herb butter (you can use plain butter if you like). Boil until just tender - because the potatoes are already diced this will happen quickly.
- To make the dressing, combine the yoghurt and mayonnaise in a bowl. Add a little milk and mix until it is nice and smooth, not too thick. Season to taste with salt, pepper and sugar if desired.
- Mix the potatoes, cucumber and dressing in a salad bowl. If adding pork, fry the cubes in a little butter first and let cool. Chill 2 hours before serving and sprinkle with chives.
