Potato Salad with Bologna
1
Potato Salad with Bologna
This potato salad recipe uses cooked deli-style sausage, either bologna or mortadella. It also contains raw egg, so make sure your egg is organic and very fresh.
Ingredients
Serves: 4
- 750g potatoes, boiled, cooled and cubed
- 1 bologna or mortadella style sausage, diced
- 4 gherkins, diced
- 4 tablespoons tartar sauce
- 1 fresh organic egg
- 2 teaspoons sweet mustard
- salt and pepper, to taste
- vinegar, to taste
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Combine the potatoes, bologna and gherkins in a bowl.
- Whisk the tartar sauce with the egg and mustard. Toss the potatoes with the dressing, season with salt and pepper and a splash of vinegar to taste.
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