Green Tea Panna Cotta

    4 hours 35 minutes

    Are you bored with ordinary Christmas dessert? Here is the new style Christmas dessert. Easy and quick but absolutely DIVINE!!! You will impress your family and friends!!!

    13 people made this

    Makes: 10 panna cotta

    • 1/4 cup water
    • 3 1/2 teaspoons powdered gelatine
    • 3 1/4 cups thickened cream
    • 3/4 cup icing sugar, sifted
    • 3 teaspoon matcha powder
    • 10 raspberries
    • 1/4 cup whipped cream
    • 20 mint leaves
    • icing sugar, for dusting

    Preparation:25min  ›  Cook:10min  ›  Extra time:4hours chilling  ›  Ready in:4hours35min 

    1. Place the water in a bowl and sprinkle over the gelatine. Set aside for 3 minutes.
    2. Place the cream, icing sugar and matcha powder in a saucepan over medium- low heat and simmer, stirring occasionally, for 5 minutes.
    3. Add the gelatine mixture and cook, stirring, for 3 minutes.
    4. Pour the mixture into 10 x 100g capacity glass containers and refrigerate for 4-5 hours or until set.
    5. Top with whipped cream, raspberry, mint and dust with icing sugar.

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