Chewy Peanut Butter Cookies with Condensed Milk

    30 minutes

    A cookie with a chewy, moist centre. The secret ingredient? Condensed milk! Adding condensed milk to the cookie batter gives these cookies a light and fluffy yet moist texture that melts in your mouth.

    72 people made this

    Serves: 4 

    • 180g unsalted butter
    • 1/3 cup caster sugar
    • 1/2 cup sweetened condensed milk
    • 1/2 cup smooth peanut butter
    • 1 1/2 cups self raising flour
    • pinch salt

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 180 degrees C.
    2. Lightly grease a baking tray or two.
    3. Cream the butter and sugar.
    4. Beat in the condensed milk and peanut butter until smooth.
    5. Fold in the flour and salt until combined to form a peanut butter cookie dough.
    6. Roll balls of dough onto prepared baking trays then flatten each with your hand.
    7. Bake for 8-10 minutes until light golden brown. Allow the cookies to cool on their baking trays.


    Make sure not to overcook the cookies. They are meant to be moist in the middle so, if unsure about cooking times, less is the better option.

    See it on my blog

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    Reviews in English (1)


    I'm a tough bloke who likes beer and lifting heavy things. I had some PB and some condensed milk and thought: Hey, there's got to be a recipe incorporating both these ingredients. A quick Google search later and i found this recipe. Well as a tough bloke let me tell you- They were absolutely darling!! Really simple and super delicious and scrumptious. Next time I'm going to incorporate mini m&m's. Make sure u take them out SOFT at 8 minutes, they continue to get harder.  -  19 Jun 2015