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Chewy Peanut Butter Cookies with Condensed Milk


2 people made this

A cookie with a chewy, moist centre. The secret ingredient? Condensed milk! Adding condensed milk to the cookie batter gives these cookies a light and fluffy yet moist texture that melts in your mouth.

Serves: 4 

  • 180g unsalted butter
  • 1/3 cup caster sugar
  • 1/2 cup sweetened condensed milk
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups self raising flour
  • pinch salt

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat the oven to 180 degrees C.
  2. Lightly grease a baking tray or two.
  3. Cream the butter and sugar.
  4. Beat in the condensed milk and peanut butter until smooth.
  5. Fold in the flour and salt until combined to form a peanut butter cookie dough.
  6. Roll balls of dough onto prepared baking trays then flatten each with your hand.
  7. Bake for 8-10 minutes until light golden brown. Allow the cookies to cool on their baking trays.


Make sure not to overcook the cookies. They are meant to be moist in the middle so, if unsure about cooking times, less is the better option.

See it on my blog


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