Pears are poached in red wine, orange and cinnamon. This pear dessert is the perfect way to use up slightly hard pears.
delicious - 23 May 2019 (Review from Allrecipes USA and Canada)
Very similar to my Dutch mother’s recipe! I added 1 tsp ginger and 1 tsp cloves. I used unripe Bosc pears. Simmering time would need to be reduced with ripe pears (my mother only simmers for 20 min). - 18 Nov 2018 (Review from Allrecipes USA and Canada)