Tuna and Anchovy Pizza Slices
40 minutes
This pizza is perfect for a party as it is cooked in a rectangular baking tray and then cut into even slices. It features tuna, anchovy and ricotta cheese.
Genevieve Fernández
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Ingredients
Makes: 1 pizza
- 500g pizza dough
- 2/3 cup tomato paste
- 1 tablespoon fresh rosemary, finely chopped
- 200g mushrooms, sliced
- 1 (185g) tin tuna in water, drained and flaked
- 200g cherry tomatoes, quartered
- 2 tablespoons capers in brine, rinsed
- 45g anchovies in oil, drained and chopped
- 1/2 cup ricotta cheese
- 1 tablespoon olive oil
- 1/3 cup fresh basil, chopped
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 degrees C.
- Stretch out the dough to fit a shallow baking tray, 25cm x 40cm. Press the dough into the edges so it fits well.
- Spread the tomato paste evenly over the pizza. Sprinkle over the rosemary, sliced mushrooms and tinned tuna. Evenly distribute the chopped tomatoes, capers and chopped anchovies. Crumble over the ricotta and drizzle with olive oil.
- Bake 25 minutes or until the dough is brown at the edges. Sprinkle with the basil. Let cool a little then cut into even squares.
