Gluten Free Pizza Crust

    Gluten Free Pizza Crust


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    A different kind of pizza for those on a gluten free diet. The base is made of almond meal and egg whites, rather like a bready pancake. Healthy and delicious!

    Serves: 1 

    • 2 tablespoons almond meal
    • 2 tablespoons extra virgin olive oil
    • 2 egg whites
    • garnishes, e.g. fresh tomato and mozzarella
    • pinch salt

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Mix the almond meal with the olive oil and egg whites.
    3. Heat a small frying pan with a little extra oil and fry the batter like a pancake.
    4. Place the base on a baking tray and add garnishes, such as mozzarella and slices of fresh tomato. Sprinkle with salt.
    5. Bake until cheese melts.

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