Balsamic Mushroom Pizza

    35 minutes

    This pizza recipe is a little different because it uses a balsamic vinaigrette instead of a usual tomato sauce base. The mushrooms would also be good on the barbecue.


    Washington, United States
    2 people made this

    Makes: 1 pizza

    • 1 premade pizza base
    • 8 shiitake mushrooms, sliced
    • 2 large portobello mushrooms, cut into chunks
    • 1 onion shallot, thinly sliced
    • 1 tablespoon olive oil
    • salt and ground pepper, to taste
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon lemon juice
    • 2 teaspoons olive oil
    • 1 cup mozzarella, shredded
    • small handful continental parsley, chopped

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine the mushrooms and shallot in a bowl and toss with 1 tablespoon olive oil and salt and pepper to taste. Spread on a baking sheet and place under the grill until the mushrooms are starting to char, about 10 minutes.
    2. Meanwhile, in another bowl, mix together the balsamic, lemon juice and 2 teaspoons olive oil. Preheat oven to 180 degrees C.
    3. Scatter the mozzarella over the pizza base and distribute the mushrooms evenly. Drizzle with the vinaigrette. Bake in the preheated oven 20 minutes or until the base is cooked. Scatter over the parsley before serving.

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