Easy Pizza Sauce

    45 minutes

    Most really traditional pizza and pasta sauces cook all day but the addition of tomato paste provides that robust flavour in less than an hour. Enjoy with your favourite toppings.


    Victoria, Australia
    2 people made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 1 onion, finely diced
    • 2 cloves garlic, finely minced
    • 4 (400g) tins whole tomatoes, drained and chopped
    • 3 tablespoons tomato paste
    • 1 teaspoon dried oregano
    • 1 bay leaf
    • salt and freshly cracked pepper, to taste

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Heat the oil in a large saucepan. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook 1 minute more.
    2. Add the tomatoes, tomato paste, oregano and bay leaf. Cook uncovered, stirring occasionally until thickened, about 30 minutes. Season with salt and pepper to taste.

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