Milly's Easy Banana Cake

    1 hour

    No creaming sugar and butter, just adding wet ingredients to dry!! My beloved mother-in-law gave me this recipe when I was a novice cook, many years ago, knowing I would gain confidence with each success.


    Victoria, Australia
    16 people made this

    Makes: 1 cake

    • 1 1/4 cups plain flour, sifted
    • 1 cup raw sugar
    • 1/2 teaspoon salt
    • 1 teaspoon bicarb soda
    • 1/2 cup oil
    • 3 bananas, mashed
    • 2 eggs, beaten

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Combine well all dry ingredients.
    2. Add oil, mix well.
    3. Add bananas, mix well.
    4. Add eggs, mix well.
    5. Lightly spray cake tin with canola spray or rub with butter and lightly dust with flour.
    6. Cook at 150 degrees C for 45-60 mins. Check with wooden skewer before removing.
    7. Dust with icing sugar while warm, or cool and ice with lemon icing.


    I double this recipe as one cake never is enough!!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Milly's original recipe uses white sugar but I have used Raw Sugar for a crispy caramelly crust. Also, I dust it with icing sugar as its quicker than making icing, and you can do this when it is still warm  -  13 Oct 2015