Japanese Rice Omelette

    20 minutes

    A popular lunch in Japan, a rice omelette is both simple to make and satisfying to the appetite. The quantities below are for one person.


    Washington, United States
    2 people made this

    Serves: 1 

    • 2 eggs
    • 1/4 cup rice
    • 1 tablespoon water
    • salt and pepper to taste
    • chilli sauce such as Sriracha(TM)
    • 1 tablespoon butter
    • 1 tablespoon olive oil

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Set a saucepan of water to the boil and add the rice. Cook until done then drain.
    2. Meanwhile, in a small bowl, beat together the eggs, 1 tablespoon water and salt and pepper to taste.
    3. When the rice is cooked, heat the butter and oil in a non-stick frypan over medium heat. Add the egg and swirl the pan so the bottom is evenly coated. Turn the heat down to medium and cook the omelette, loosening with a spatula as needed, until the bottom is browning and the top is almost cooked.
    4. Transfer the omelette to a warm plate and spoon the drained rice along the middle. Fold the omelette over the rice and drizzle with chilli sauce.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)