Japanese Rice Omelette

    Recipe Picture:Japanese Rice Omelette

    Japanese Rice Omelette


    1 person made this

    A popular lunch in Japan, a rice omelette is both simple to make and satisfying to the appetite. The quantities below are for one person.

    spookylean Washington, United States

    Serves: 1 

    • 2 eggs
    • 1/4 cup rice
    • 1 tablespoon water
    • salt and pepper to taste
    • chilli sauce such as Sriracha(TM)
    • 1 tablespoon butter
    • 1 tablespoon olive oil

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Set a saucepan of water to the boil and add the rice. Cook until done then drain.
    2. Meanwhile, in a small bowl, beat together the eggs, 1 tablespoon water and salt and pepper to taste.
    3. When the rice is cooked, heat the butter and oil in a non-stick frypan over medium heat. Add the egg and swirl the pan so the bottom is evenly coated. Turn the heat down to medium and cook the omelette, loosening with a spatula as needed, until the bottom is browning and the top is almost cooked.
    4. Transfer the omelette to a warm plate and spoon the drained rice along the middle. Fold the omelette over the rice and drizzle with chilli sauce.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 5 collections