To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked.
Just made the portokalopita served with icecream, and the guests are raving on how great it tastes. Thank you great recipe. - 08 Jun 2017
Hi lindi611, I'd be happy to give you the US measures. Here you go: 1 lb filo pastry, defrosted if frozen; 3 oranges; 5 eggs; 1 cup plain Greek yoghurt; 3/4 cup extra virgin olive oil; 1/2 cup sugar; 1 tablespoon baking powder. Syrup: 2 cups sugar; 1 1/2 cups water; 1 orange, juiced; 1 teaspoon ground cinnamon - 18 Jun 2014 (Review from Allrecipes UK & Ireland)
This is just perfect! It tastes amazing and the recipe is great. I made it with only 400 g of filo, because the packages here are like this, and it turned out great. - 25 Jan 2016 (Review from Allrecipes UK & Ireland)