Winter Lime Pudding
1 hour 5 minutes
This pudding recipe results in a delicious dessert of creamy lime topped with golden sponge. It's great to make in autumn and winter when limes are in season.
8 people made this
Ingredients
Serves: 6
- 60g unsalted butter, softened
- 3/4 cup (185g) sugar
- 3 eggs, separated
- 2 teaspoons grated lime zest
- 1/4 cup self-raising flour
- 3/4 cup (185ml) milk
- 1/3 cup (80ml) lime juice
- icing sugar, to garnish
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Grease a deep souffle dish.
- With an electric mixer, beat butter, sugar, egg yolks and lime zest until light and fluffy. Alternately fold in the flour and milk to make a smooth batter. Stir in lime juice.
- In a separate bowl, whisk egg whites until firm. Gently fold egg whites into batter. Pour batter into souffle dish.
- Place dish in a baking tin and fill tin with enough boiling water to come 1/3 of the way up the dish. Gently transfer to oven and bake 50 minutes, or until top is golden. Dust with icing sugar and serve with cream.
