Tuna and Chickpea Salad

Tuna and Chickpea Salad


1 person made this

This is a quick and easy meal I made which what I had in the pantry. It would also be good with boiled cubed potato in place of the chickpeas.

rolypoly South Australia, Australia

Serves: 2 

  • juice of 1/2 lemon
  • 2 teaspoons extra virgin olive oil
  • 1 anchovy, minced
  • 1 (110g) tin tuna in oil
  • 1 green onion, finely sliced
  • 1 (400g) tin chickpeas, drained and rinsed
  • a few fresh basil leaves
  • 1/4 iceberg lettuce, chopped
  • salt and pepper, to taste

Preparation:10min  ›  Ready in:10min 

  1. In a bowl, mix the lemon juice, olive oil and the anchovy. Add the tuna and shred it a bit with a fork.
  2. Add all the remaining ingredients, season with salt and pepper to taste and toss to mix.

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