Tuna and Chickpea Salad
10 minutes
This is a quick and easy meal I made which what I had in the pantry. It would also be good with boiled cubed potato in place of the chickpeas.
1 person made this
Ingredients
Serves: 2
- juice of 1/2 lemon
- 2 teaspoons extra virgin olive oil
- 1 anchovy, minced
- 1 (110g) tin tuna in oil
- 1 green onion, finely sliced
- 1 (400g) tin chickpeas, drained and rinsed
- a few fresh basil leaves
- 1/4 iceberg lettuce, chopped
- salt and pepper, to taste
Directions
Preparation:10min ›
Ready in:10min
- In a bowl, mix the lemon juice, olive oil and the anchovy. Add the tuna and shred it a bit with a fork.
- Add all the remaining ingredients, season with salt and pepper to taste and toss to mix.
