Garlicky Eggplant Ratatouille

    (1)
    2 hours

    Ratatouille is a classic French vegetable side dish which usually features eggplant, zucchini, capsicum and tomato. It's amazingly tasty but even better the next day.

    Cathie

    Victoria, Australia
    4 people made this

    Ingredients
    Serves: 4 

    • 1 large eggplant, cubed
    • 1/3 cup olive oil
    • 1 onion, thinly sliced
    • 1 red capsicum, diced
    • 4 cloves garlic, crushed
    • 4 small zucchini, diced
    • 4 tomatoes, diced
    • salt and pepper, to taste
    • 1/3 cup fresh basil, chopped
    • grated parmesan cheese, for serving

    Directions
    Preparation:20min  ›  Cook:40min  ›  Extra time:1hour resting  ›  Ready in:2hours 

    1. Sprinkle the eggplant with salt, let drain in a colander for 1 hour and pat dry with kitchen paper towels.
    2. Heat half the oil in a large saucepan and saute the eggplant until browning, then add the onion and capsicum.
    3. Add the crushed garlic, zucchini and tomatoes. Cook until soft, about 25 minutes.
    4. Add the salt, pepper and fresh basil. Sprinkle with parmesan and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    BuckwheatQueen
    0

    Wonderful!  -  29 Sep 2015

    Write a review

    Click on stars to rate