Pear, Blue Cheese and Walnut Salad

    Pear, Blue Cheese and Walnut Salad

    1save
    20min


    1 person made this

    This is a lovely combination of flavours and textures - sweet pears, tart blue cheese and crunchy toasted walnuts. Perfect salad for a dinner party.

    rolypoly South Australia, Australia

    Ingredients
    Serves: 4 

    • 80g walnut halves
    • 2 ripe pears
    • 1 witlof, leaves separated
    • 2 handfuls rocket
    • 2 handfuls mixed salad leaves
    • 80g blue cheese
    • 1 tablespoon extra virgin olive oil
    • 1 teaspoon red wine vinegar
    • sea salt
    • freshly ground pepper

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Spread the walnut halves on an oven tray and toast them for 5 minutes or so in a moderate oven.
    2. Halve the pears lengthwise, remove the cores. Cut the halves into even slices.
    3. Mix the oil, vinegar, salt and pepper in a salad bowl. Add the witlof, rocket and mixed salad leaves and toss well.
    4. Divide the salad between four plates. Add half a pear's worth of slices to each plate and sprinkle with crumbled blue cheese and toasted walnuts.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate